At Apollo Blue, summer has always been about more than beautiful seaside moments and warm Greek hospitality. It is also about flavour, creativity, storytelling and the unforgettable experience of bringing exceptional wine and gastronomy together around one table.
As we proudly launch the 2026 Food & Wine Pairing Season, we invite our guests once again to discover a series of carefully curated dining events celebrating some of Greece’s most distinguished wineries, premium labels and iconic spirits.
Hosted at the atmospheric Taverna Blue and the elegant Wine Bar of Apollo Blue, this year’s programme promises a unique culinary journey through the Greek vineyard and beyond — where every glass is thoughtfully paired with inspired dishes created especially for each event.
The entire series is presented under the guidance of Andreas Matthidis, President of the Greek Sommeliers Association, whose expertise and passion continue to elevate these evenings into one of the most anticipated gastronomic experiences on the island of Rhodes.
Adding even more culinary prestige to this year’s edition, the talented chefs team of Apollo Blue will be joined by acclaimed Rhodian chef Dimitris Kontaratos, serving as consulting chef for the à la carte dinners and the exclusive wine pairing events. Known for his refined approach to Mediterranean cuisine and his deep respect for local ingredients, Chef Kontaratos will contribute his creativity and culinary vision to a series designed to delight even the most demanding food and wine enthusiasts.
2026 Food & Wine Pairing Events Programme
- 29 May: Ktima Aivali Wine Pairing Dinner @ Taverna Blue
- 30 May: METAXA Presentation @ Wine Bar
- 26 June: Wine Pairing Dinner featuring Ktima Chatzigeorgiou with Vasilis Chatzigeorgiou @ Taverna Blue
- 18 July: Wine Pairing Dinner featuring Novus Winery with Leonidas Nasiakos @ Taverna Blue
- 8 August: Wine Pairing Dinner featuring Ktima Barafaka with Christos Barafakas @ Taverna Blue
- 19 September: Sparkling Wine Pairing Dinner – WS Karoulias Portfolio Sparkling Wines @ Taverna Blue
- 2 or 3 October: Ouzo & Mastiha Presentation – Stoupakis Brands @ Wine Bar
- 17 October: Whisky Pairing Dinner – WS Karoulias Portfolio Whiskies @ Taverna Blue
Each evening is designed as a complete sensory experience — where fine wines, elegant gastronomy, the sea breeze of Rhodes and the warm atmosphere of Apollo Blue come together in perfect harmony.
From indigenous Greek grape varieties and premium sparkling labels to refined spirits and creative Mediterranean cuisine, the 2026 season celebrates authenticity, craftsmanship and the timeless pleasure of sharing exceptional food and wine.
This summer, we invite you to raise a glass with us and experience the art of pairing at Apollo Blue.
Because some summer memories are best served around the table.
